Restaurant meals are available from 7pm until 9pm monday - Thursday, from 7pm - 9.30pm Friday & Saturday and from 7pm - 8.30pm on Sundays
Brecon Castle Hotel
Table D’hote Menu
Crevettes and Cockles under a Lava bread Thermidor
Griddled Hallumi with a Grape, Avocado, Cashew Nut and Celery Salad
Seasonal Soup of the Day served with a Crusty Roll
Tian of Melon with Carmarthen Ham with a fruit Coulis
Crispy Duck Confit on a Chorizo, Citrus and Beetroot Salad
Seared Scallops with Bramble Coulis, Apple Crisp & Pancetta Ham
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Main Course
Poached Fillet of Salmon with a Creamed Potato Nest with Tomato Concassee sauce and Prawn Beurre Blanc
Guinea Fowl filled with Pancetta and Wild Mushroom served on Saffron Risotto Cake with Cognac Cream Sauce
Griddled Sirloin Steak with hand cut Chips and Sautéed Onions, Mushrooms under half a Beef Tomato
Braised Shoulder of Lamb, Lamb Cutlet and Lamb Faggot served with dauphinoise Potato and Rosemary Jus
Pan-fried Red Snapper Fillet with Caper, Cockle & Samphire Butter served with Crushed New Potatoes
Roast Vegetables and sweet potato in Feuilles de brick with sauce Vierge
Confit of Belly Pork with roast pork fillet, Black Pudding, Boulangair Potatoes, and cider jus
Rose calves liver blackberry and port jus served with creamed potato and crisp pancetta
Roast Chicken Supreme with lemongrass, coriander, ginger and chilli sauce served stir fried veg & noodles
2 Course £21.00 3 Course £27.00
Sample Menu
