Gourment Wedding Menu at Brecon Castle Hotel Wales
The following is an example of a "Gourmet" Menu at £45.00 per head*. Menus can be individually tailored to suit your specific requirements:
Entrée
Locally smoked venison or duck with a broad bean, red onion and rocket salad with a balsamic dressing
Trio of salmon with asparagus spears and a hollandaise sauce
Ham hock and parsley terrene with a mizuno and parmesan salad and tomato jelly
Mains
Roasted beef fillet with a sweet potato puree roasted vegetables served with a re wine and port reduction
Honey and orange glazed Gressingham duck or goose breast with gratin dauphinoise, braised red cabbage and a cherry jus
Whole roasted black bream with a warm salad of fennel and chervil and a beurre blanc sauce
Desserts
Assiette of pudding
Original crème brulee
Bread and butter pudding with toffee sauce and vanilla ice cream
Chocolate brownie with ice-cream and sauce
Raspberry and lemon cheesecake
Lemon torte
White chocolate filled profiteroles
Gourmet Menu £45.00 per head*
*Please note that all prices quoted above are for our 2008 season and are subject to change.
