Our Head Chef, Derrick John Parsons , produces a menu which represents the best of seasonal International cooking. Modern and traditional dishes sit comfortably alongside each other, all freshly prepared, using the best of locally sourced meat, fish and Welsh cheeses.
To avoid disapointment, we advise pre booking for our restaurants
(please note the Specials and Desserts are changing on a daily basis and
are not available for pre-orders)
Every Sunday, from 12pm to 2.30pm (subject to availability), enjoy our popular Carvery in the pleasant setting of our Restaurant or Bistro, with a choice of the best locally sourced meat carved and served before you. A vegetarian alternative dish is always available. Booking advisable.
Main Course £11.95 2 Course £ 16.95 Desserts £5
Prices subject to change
Child Main Course £6.00 Child 2 Course Meal £8.50
please click here to see an example menu for the Carvery
The Lounge Bar ...
A delightful, Georgian room, with two cosy fireplaces, deep leather sofas, comfortable armchairs and superb mountain views. Visitors may relax here from early morning with \'bean fresh\' coffee or tea. Afternoon teas with cakes are served throughout the afternoon. In our bar we aim to provide excellent food with a twist, local real ales and wines in a relaxed and informal atmosphere.
For many months of the year visitors can enjoy a quiet drink in our riverside garden sitting next to the waterfall on the the River Honddu with the backdrop of historic Brecon Castle or else our south facing terrace with extensive views over Georgian Brecon town and up to Pen-y-Fan and the Brecon beacon mountains will enhance any outdoor eating and drinking experience.
Private Dinning Rooms ...
We can offerfour increasingly popular private dining rooms, each with a different atmosphere, from cosy Georgian paneling and open fire to business lunches, family special occasions or simply groups of friends wishing to dine together. In addition to our regular Restaurant and bar menus we offer a range of banquet and function menus to suit all budgets and occasions.
If you wish to pre-plan a special occasion in one of our private dining rooms please contact hotel reception well ahead of the proposed date.
Private Dining in The Crug Room
Bookings & Reservations
Brecon Castle operates on an informal basis with reservations taken only for the Restaurant & private dining rooms. We do advise, however, that if you are coming as a group you make a booking as suitable places can be limited and popular, especially on weekends. For parties of ten or over opting for a restricted menu may also be recommended at busy times.
No smoking is permitted in any public rooms.
A salute to our Suppliers:
At Brecon Castle we believe in procuring the finest quality ingredients in order to ensure that we can serve food which is a real experience. We also take great pride in sourcing as much as we can from Wale\'s finest larder: the Black Mountains and Brecon Beacons of Mid-Wales. From traditional suppliers to entrepreneurial newcomers, Mid-Wales now offers an unrivalled selection of the finest speciality food and drink.
Our meat is supplied by several local Brecon butchers
Vegetables, salads, fruits and herbs are provided by a local supplier.